Roco pizzeria, Rococo kebabs, Roca bistro and now Daroco trattoria, the duo Alexandre Giesbert and Julien Ross can't seem to stop surprising the Parisian food-scene. This time, the former Jean Paul Gaultier flagship store on Rue de Vivienne has been transformed into a lofty restaurant.
Every once in a while the sun rises in the west and hell has cold day, those improbable things just happen. Fish School falls in this category because the founders of this restaurant are like apples and oranges. Yenn Wong is behind high-buzz establishments like Duddell's and 22 Ships, whereas Chef David Lai, despite his popularity, prefers a more subtle presence.
Lux Dag för Dag
Enchanting location Lux Dag för Dag is located close to nature, on the island of Lilla Essingen it boasts a beautiful view of Lake Mälaren. The interior has some industrial impressions yet it provides a very relaxed atmosphere. On the walls they display maps that shows where your food is sourced, the farm to table […]