Into the wild
Restaurant Vermeer feels like a complete breath of fresh air. Basically it bears absolutely no resemblance whatsoever to the old-fashioned place it was before. Hell no! The interior is an absolute winner this time: it’s modern and casual, yet chic and stylish sans any stuffiness from its predecessor.
The friendly, knowledgeable staff are recognised as familiar faces from pop-up concept Room Service at Olof ‘s (which Executive Chef Chris Naylor initiated as a successful experiment in the lead up to Vermeer). Classy with a hint of hipness best describes this elegant restaurant in a five-star hotel.
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