Serious contender for Second Best on the planet
Former Noma Head Chef Matthew Orlando currently leads restaurant Amass. Served is contemporary cuisine sourced from local farms and regional purveyors as well as the 600 square meter garden situated directly in front of the dining room. Imagine the atmosphere of fine dining but stripped of all the snobbery; there is no stuffy dress code or a complete array of cutlery: dining in Amass is all about sustainable and delicious food and nothing more.
What is truly inspiring in Amass is their level of sustainability, no food goes to waste and they received the Danish Gold Organic certification which ensures that 90-100% of their food is completely organic. Because they are so close to their ingredients they can make the effort to only use the products at the peak of their deliciousness and that is exactly what you’ll taste in the dishes. It’s good for the planet and good for your food-loving, finger-licking soul.